Fresh from the oven or the bread maker, their is very little that can beat the aroma of fresh baked bread.

Good as it may be, even bakery fresh bread is just not the same.

And, biscuits fresh from the oven, even the ones you just heat, add some butter and honey or fresh jam - that's good eating.

The national focus on healthy eating habits has made the emphasis on whole grain breads even more important.

Biscuits are a common feature of Southern U.S. cuisine and are often made with buttermilk . They are traditionally served as a side dish with a meal, especially in the morning.

Biscuits are now ubiquitous throughout the U.S. and feature prominently in many fast food breakfast sandwiches .

Their's nothing like knowing exactly what went into your bread or biscuits to make it even better.

Enjoy - DT

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